Main DishHard
Mackerel Sushi Roll
The mackerel sushi roll is characterized by its soft and nutty flavor.
Author
dante_chun
Auto-translated from 한국어
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Instructions
1
Prepare the mackerel by cleaning it and getting the fillet ready. I used shimesaba, rinsing the vinegar lightly in water and removing the tough and fishy skin.
💡 Tip: Be sure to remove any small bones carefully.
About 10 min
2
Mix the sushi rice with vinegar, salt, and sugar.
💡 Tip: Mix while the rice is still warm.
About 5 min
3
Place the rice on top of the mackerel fillet and roll it up.
💡 Tip: Roll tightly to prevent the ingredients from falling out.
About 10 min
4
Make cuts on the completed roll and lightly grill it to finish.
💡 Tip: Grill carefully until the surface is slightly toasted.
About 5 min
