Melting Rich Chocolate Terrine

Place the chocolate and butter in a bowl and melt them using a double boiler or microwave. Be careful not to burn them.

💡 Tip: If using a microwave, heat in 30-second intervals and stir in between.

约5分钟

In a separate bowl, combine the eggs, egg yolks, and granulated sugar, and whisk until pale.

💡 Tip: Using a hand mixer will make it quicker and fluffier.

约3分钟

Add the heavy cream to the melted chocolate and butter mixture and mix well.

💡 Tip: Let the chocolate cool slightly before adding it to prevent the eggs from cooking.

约2分钟

Gradually add the mixture from step 2 to the chocolate mixture and combine. If using rum, add it here.

💡 Tip: Be careful not to overmix, as this can make the batter tough; fold gently.

约3分钟

Sift in the cocoa powder and mix to avoid lumps.

💡 Tip: Adding cocoa powder enhances the rich chocolate flavor.

约2分钟

Line a mold with parchment paper and pour in the batter. Tap the mold lightly to remove any air bubbles.

💡 Tip: If using a removable bottom mold, wrap it in aluminum foil to prevent water from entering during the water bath baking.

约5分钟

Bake in a preheated oven at 150°C (302°F) in a water bath for 40-45 minutes.

💡 Tip: Baking times may vary depending on the oven, so keep an eye on it. It’s best when a skewer comes out with a little batter clinging to it.

约45分钟

Let it cool to room temperature, then refrigerate for at least 3 hours before removing from the mold.

💡 Tip: Chilling it well in the refrigerator enhances the flavor. Letting it sit overnight will make it even richer.

约180分钟

Dust with powdered sugar if desired, slice, and enjoy.

💡 Tip: Using a warmed knife will help you cut it neatly.

约2分钟