Heartwarming Mushroom Tofu Soup
As the weather gets cold, enjoy a warm bowl of soup! This mushroom tofu soup is smooth, nutritious, and made entirely from plant-based ingredients! Even friends who usually love meat will fall in love with its deliciousness.
作者
vegan_xiaohua
步骤
Dice the soaked shiitake mushrooms and cut the tofu into small pieces.
💡 Tip: Do not discard the mushroom soaking water; it can be used to cook the soup and enhance the flavor.
约5分钟
Pour water into a pot, add the diced shiitake mushrooms, diced carrots, and minced ginger. Bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.
约10分钟
Add the tofu pieces, light soy sauce, dark soy sauce, salt, and white pepper powder for seasoning. Continue to cook for 5 minutes.
💡 Tip: Stir gently to avoid breaking the tofu.
约5分钟
Pour in the cornstarch slurry and thicken the soup until it reaches the desired consistency, then turn off the heat.
💡 Tip: Add the cornstarch slurry gradually to control the thickness of the soup.
约3分钟
Drizzle with sesame oil and sprinkle with scallion pieces before serving.
💡 Tip: You can add some vegetables according to your preference, such as spinach or bok choy.
约2分钟