Super Easy 10-Minute Tuna Mayo Rice Bowl
КорейскаяЛегко

Super Easy 10-Minute Tuna Mayo Rice Bowl

Is cooking too hard after work? You can make a delicious tuna mayo rice bowl in just 10 minutes! Just throw in the ingredients you have in the fridge and mix it up for a tasty meal. If you chop the onion in advance on the weekend, your weekday dinners will be even quicker!

Автор

quickmeal_minjae

Автоперевод с 한국어
🇰🇷Посмотреть оригинал

Инструкции

1

Heat the pre-cooked rice in the microwave. (2 minutes)

Около 2 мин

2

Drain the canned tuna and mix it with chopped onion, mayonnaise, soy sauce, sugar, and pepper.

💡 Tip: If you like it spicy, try adding some chopped green chili!

Около 3 мин

3

Place the tuna mayo sauce on top of the heated rice and sprinkle with seaweed flakes and sesame oil.

Около 2 мин

4

Adding a fried egg makes it even tastier! (optional)

💡 Tip: Making it soft-boiled is great for mixing with the rice.

Около 3 мин

Информация о приготовлении

Время приготовления

10 мин

порций

1 порций

Сложность

Легко

Ингредиенты

  • Canned Tuna1piece
  • Pre-cooked Rice1piece
  • Red Onion1/4piece
  • Mayonnaise3tbsp
  • Soy Sauce1tsp
  • Sugar1/2tsp
  • Pepperto taste
  • Seaweed Flakesto taste
  • Sesame Oil1tsp
  • Egg1piece

Теги

#10minRecipe#RiceBowl#SingleLivingCooking#TunaMayo#SuperEasy