Quick Tuna Mayo Rice Bowl in 10 Minutes
한식쉬움

Quick Tuna Mayo Rice Bowl in 10 Minutes

Perfect for when you don't have the energy to cook after work! This super simple tuna mayo rice bowl can be made in just 10 minutes. Just throw together the ingredients you have in the fridge and enjoy a delicious meal!

작성자

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조리 순서

1

Beat 1 egg, add a pinch of salt, and scramble it over low heat. The key is not to overcook it!

💡 Tip: You can also beat it in a microwave-safe bowl and microwave for 1 minute.

약 2분

2

In the drained tuna, add mayonnaise, soy sauce, sugar, and pepper, and mix well.

💡 Tip: Adding a bit of chopped onion makes it even tastier.

약 2분

3

Heat the instant rice in the microwave or take it out of the rice cooker and place it in a bowl.

약 2분

4

Top the rice with scrambled eggs and tuna mayo, then sprinkle with seaweed flakes and sesame oil to finish!

💡 Tip: It’s also delicious to add a bit of wasabi according to your taste.

약 4분

요리 정보

조리 시간

10분

인분

1 인분

난이도

쉬움

재료

  • canned tuna1piece
  • Pre-cooked Rice1piece
  • Egg1piece
  • Mayonnaise2tbsp
  • Soy Sauce1tsp
  • Sugar0.5tsp
  • Red Onion1/4piece
  • Seaweed Flakesto taste
  • Sesame Oil0.5tsp
  • Pepperto taste

태그

#egg#rice bowl#mayonnaise#working mom#tuna#super simple#solo meal