韓国料理簡単
Super Easy 10-Minute Tuna Mayo Rice Bowl
Is cooking too hard after work? You can make a delicious tuna mayo rice bowl in just 10 minutes! Just throw in the ingredients you have in the fridge and mix it up for a tasty meal. If you chop the onion in advance on the weekend, your weekday dinners will be even quicker!
作成者
quickmeal_minjae
한국어から自動翻訳
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1
Heat the pre-cooked rice in the microwave. (2 minutes)
約2分
2
Drain the canned tuna and mix it with chopped onion, mayonnaise, soy sauce, sugar, and pepper.
💡 Tip: If you like it spicy, try adding some chopped green chili!
約3分
3
Place the tuna mayo sauce on top of the heated rice and sprinkle with seaweed flakes and sesame oil.
約2分
4
Adding a fried egg makes it even tastier! (optional)
💡 Tip: Making it soft-boiled is great for mixing with the rice.
約3分