Stir-Fried Noodles with Chicken and Vegetables
A savory dish featuring stir-fried noodles mixed with chicken, a variety of colorful vegetables, and topped with sesame seeds. This dish combines textures and flavors for a delicious meal.
作成者
cheonsh
作り方
Cook the noodles according to package instructions and set aside.
約10分
Cut the chicken breast into bite-sized pieces and marinate with soy sauce and sesame oil.
約10分
Slice the carrot, bell pepper, and mushrooms into thin pieces.
約5分
In a large pan or wok, heat sesame oil over medium heat.
約2分
Add garlic and ginger, sauté until fragrant.
約2分
Add marinated chicken and stir-fry until cooked through.
約5分
Add sliced vegetables and stir-fry until tender but still crisp.
約5分
Add cooked noodles and toss everything together with additional soy sauce to taste.
約2分
Top with sesame seeds before serving.
約1分
Serve hot and enjoy your meal!