Quick Tuna Mayo Rice Bowl in 10 Minutes
韓国料理簡単

Quick Tuna Mayo Rice Bowl in 10 Minutes

Perfect for when you don't have the energy to cook after work! This super simple tuna mayo rice bowl can be made in just 10 minutes. Just throw together the ingredients you have in the fridge and enjoy a delicious meal!

作成者

quickmeal_minjae

한국어から自動翻訳
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作り方

1

Beat 1 egg, add a pinch of salt, and scramble it over low heat. The key is not to overcook it!

💡 Tip: You can also beat it in a microwave-safe bowl and microwave for 1 minute.

約2分

2

In the drained tuna, add mayonnaise, soy sauce, sugar, and pepper, and mix well.

💡 Tip: Adding a bit of chopped onion makes it even tastier.

約2分

3

Heat the instant rice in the microwave or take it out of the rice cooker and place it in a bowl.

約2分

4

Top the rice with scrambled eggs and tuna mayo, then sprinkle with seaweed flakes and sesame oil to finish!

💡 Tip: It’s also delicious to add a bit of wasabi according to your taste.

約4分

料理情報

調理時間

10分

人前

1 人前

難易度

簡単

材料

  • canned tuna1piece
  • Pre-cooked Rice1piece
  • Egg1piece
  • Mayonnaise2tbsp
  • Soy Sauce1tsp
  • Sugar0.5tsp
  • Red Onion1/4piece
  • Seaweed Flakesto taste
  • Sesame Oil0.5tsp
  • Pepperto taste

タグ

#egg#rice bowl#mayonnaise#working mom#tuna#super simple#solo meal