Quick Tuna Mayo Rice Bowl in 10 Minutes
Perfect for when you don't have the energy to cook after work! This super simple tuna mayo rice bowl can be made in just 10 minutes. Just throw together the ingredients you have in the fridge and enjoy a delicious meal!
Auteur
quickmeal_minjae
Instructions
Beat 1 egg, add a pinch of salt, and scramble it over low heat. The key is not to overcook it!
💡 Tip: You can also beat it in a microwave-safe bowl and microwave for 1 minute.
Environ 2 min
In the drained tuna, add mayonnaise, soy sauce, sugar, and pepper, and mix well.
💡 Tip: Adding a bit of chopped onion makes it even tastier.
Environ 2 min
Heat the instant rice in the microwave or take it out of the rice cooker and place it in a bowl.
Environ 2 min
Top the rice with scrambled eggs and tuna mayo, then sprinkle with seaweed flakes and sesame oil to finish!
💡 Tip: It’s also delicious to add a bit of wasabi according to your taste.
Environ 4 min