Simple Gambas
ItalianaFácil

Simple Gambas

A delicious dish made by sautéing shrimp and garlic, enhanced with fragrant herbs for added flavor.

dante_chun

Autor

dante_chun

Traducido automáticamente del 한국어
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Instrucciones

1

Wash the shrimp thoroughly and season with salt and pepper.

Aprox. 5 min

2

Finely chop the garlic.

Aprox. 5 min

3

Heat olive oil in a frying pan and sauté the chopped garlic.

💡 Tip: Sauté until the garlic turns brown.

Aprox. 3 min

Step 3
4

Once the garlic is sautéed, add the shrimp and cook over medium heat.

💡 Tip: Stir until the shrimp changes color and is fully cooked.

Aprox. 10 min

5

Add the parsley and mix everything well.

Aprox. 2 min

6

Adjust the seasoning with salt and pepper.

Aprox. 1 min

7

Serve the finished shrimp sauté on a plate.

💡 Tip: Sprinkling a little parsley on top makes it look nicer.

Aprox. 4 min

8

(Optional) Toast baguette or various types of bread in the oven or toaster until crispy, then dip in oil and top with garlic and shrimp for extra flavor.

Step 8

Información de Cocción

Tiempo de Cocción

20 min

porciones

2 porciones

Dificultad

Fácil

Ingredientes

  • Shrimp200g
  • Garlic60g
  • Olive Oil100ml
  • Parsley Powder1tbsp
  • Salt1tsp
  • Pepper0.5tsp