Tuna Mayo Kimchi Fried Rice (3-Minute Quick Recipe!)
If you have some kimchi, a can of tuna, and rice lying around in your fridge, you're all set! This is a super quick kimchi fried rice that you can make in just 3 minutes. Let's eat straight from the pot to avoid doing dishes, haha!
Author
student_jun
Instructions
Chop the kimchi finely and add it to a pot (or pan) along with soy sauce and sugar, then stir-fry.
💡 Tip: If the kimchi is too sour, add more sugar.
About 1 min
Add the rice and stir-fry it together with the kimchi.
💡 Tip: If you don't have a spatula, you can use a spoon.
About 1 min
Add the tuna and pour in the mayonnaise! Mix well and you're almost done.
💡 Tip: Don't skimp on the mayonnaise; that's what makes it delicious.
Finally, drizzle sesame oil and sprinkle seaweed flakes on top, and you're done!
💡 Tip: If you have a fried egg, adding it on top will elevate the taste to heavenly.