KoreanMedium
Tteokgalbi
A delicious dish made by grilling tteokgalbi and mushrooms together.
Author
dante_chun
Auto-translated from 한국어
🇰🇷View originalInstructions
1
Mix the ground beef, onion, garlic, soy sauce, sugar, sesame oil, and pepper to make a dough.
💡 Tip: Knead well to ensure the meat binds together.
About 10 min
2
Shape the dough into round patties to form tteokgalbi.
About 10 min
3
Heat oil in a pan and grill the tteokgalbi over medium heat.
💡 Tip: Cook until both sides are golden brown.
About 15 min
4
Add button mushrooms to the pan and grill them together.
💡 Tip: Be careful as mushrooms can release a lot of moisture.
About 5 min