BreakfastOtherEasy
Tomato and Egg Stir-Fry
A simple and delicious side dish made by stir-frying soft scrambled eggs with fresh tomatoes.
Author
dante_chun
Auto-translated from 한국어
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Instructions
1
Crack the eggs into a bowl, add the salt and black pepper, and whisk until evenly combined.
About 5 min
2
Wash the tomatoes, cut them in half, then cut each half into three wedges.
About 5 min
3
Add the olive oil to a skillet and preheat it over medium heat.
About 3 min
4
Pour the egg mixture into the skillet and gently scramble it.
About 3 min
5
When the eggs are almost set, add the cut tomatoes to the skillet.
About 2 min
6
Stir-fry over medium heat until the tomatoes soften.
About 2 min
7
Turn off the heat, sprinkle in the chopped parsley, and toss to combine.
About 1 min
8
Transfer to a plate and serve warm.
About 1 min