Super Easy! Refreshing Dried Pollock Soup with Lots of Bean Sprouts Recipe
This refreshing dried pollock soup is perfect for breakfast and will make you feel great. With plenty of bean sprouts, even kids will enjoy it. A super simple recipe that can be completed in just 15 minutes, shall we get started?
Author
homecook_jihye
Instructions
Cut the dried pollock flakes into bite-sized pieces and mix them with 1 tbsp of sesame oil. This will enhance the flavor of the pollock!
💡 Tip: Do not cut them too finely.
About 2 min
In a pot, add the mixed dried pollock flakes with sesame oil and sauté briefly, then pour in the anchovy kelp stock. When the stock starts to boil, add the radish.
💡 Tip: If you don't have stock, using water is fine. Adding a bit of anchovy seasoning will enhance the umami flavor.
About 3 min
Add the bean sprouts and minced garlic, and bring to a boil. Once the bean sprouts are wilted, season with soy sauce for soup.
💡 Tip: You can also season with salt instead of soy sauce.
About 5 min
Finally, add the green onion and let it boil briefly. Adding a beaten egg will make it even smoother and tastier. Sprinkle with pepper!
💡 Tip: When adding the egg, stir gently to prevent the broth from becoming cloudy.
About 2 min
Taste and if it's bland, adjust with salt. Enjoy your meal!
💡 Tip: Adding a bit of Cheongyang chili pepper will give it a nice kick.
About 3 min