Super Easy! 5-Minute Tuna Tofu Ssamjang
On a busy morning, when you have no appetite, whip this up! It's a healthy ssamjang made with tuna and tofu. It's delicious when mixed with rice, and even better when served with fresh vegetables! My kids love it too.
Author
homecook_jihye
Instructions
Mash the tofu with the back of a knife or with your hands. Squeezing out a bit of moisture will enhance the flavor.
💡 Tip: Using a kitchen towel to remove moisture is even better!
About 1 min
In a pan, add the tuna, mashed tofu, chopped onion, chopped green onion, soybean paste, gochujang, and minced garlic, and sauté over low heat.
💡 Tip: Stir continuously to prevent burning.
About 3 min
Add the sesame oil and sauté a little more, then turn off the heat and sprinkle with sesame seeds to finish!
💡 Tip: For a spicy kick, you can chop and add Cheongyang chili peppers according to your taste.
About 1 min