Shrimp Pasta
ItalianMedium

Shrimp Pasta

A pasta dish with a creamy sauce and fresh shrimp, it is a simple yet delicious Italian recipe.

dante_chun

Author

dante_chun

Auto-translated from 한국어
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Instructions

1

Add salt to boiling water and cook the spaghetti.

💡 Tip: Cook until al dente.

About 10 min

2

Heat olive oil in a pan and sauté minced garlic to release its aroma.

About 2 min

3

Add the shrimp and sauté until cooked.

💡 Tip: Sauté until the shrimp turns pink.

About 5 min

4

Add the heavy cream and bring to a simmer while stirring.

About 3 min

5

Add the cooked spaghetti to the pan and mix well.

About 2 min

6

Season with salt and black pepper.

About 1 min

7

Plate the dish and sprinkle with chopped parsley to finish.

💡 Tip: You can use other herbs instead of parsley.

About 1 min

Cooking Info

Cooking Time

30 min

servings

2 servings

Difficulty

Medium

Ingredients

  • Spaghetti200g
  • Shrimp200g
  • Heavy Cream100ml
  • Garlic2
  • Olive Oil2T
  • Parsley1T
  • Salt1t
  • Black Pepper0.5t