BreakfastEasy
Perilla Oil Soft Tofu Egg Nurungji Porridge
This is a savory and smooth nurungji porridge made with perilla oil, soft tofu, and eggs. It's great for breakfast.
Author
dante_chun
Auto-translated from 한국어
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Instructions
1
Heat the perilla oil in a pot.
💡 Tip: Heat slowly over low heat.
About 3 min
2
Add the soft tofu and bring to a gentle boil.
💡 Tip: Be careful not to break the soft tofu.
About 5 min
3
Add the beaten eggs and stir gently.
💡 Tip: Stir quickly to ensure the eggs are well mixed.
About 2 min
4
Add the soaked nurungji and stir well.
💡 Tip: Stir well to prevent sticking.
About 5 min