BreakfastEasy
Tomato Scrambled Eggs
This dish is a simple yet delicious side made by stir-frying soft eggs with fresh tomatoes.
Author
dante_chun
Auto-translated from 한국어
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Instructions
1
Crack the eggs into a bowl and add salt and pepper, mixing well.
About 5 min
2
Wash the tomatoes, cut them in half, and then cut them into three pieces.
About 5 min
3
Heat olive oil in a pan over medium heat.
About 3 min
4
Pour the egg mixture into the pan and scramble gently.
About 3 min
5
When the eggs are almost cooked, add the chopped tomatoes to the pan.
About 2 min
6
Stir-fry over medium heat until the tomatoes are soft.
About 2 min
7
Turn off the heat and sprinkle with chopped parsley, mixing well.
About 1 min
8
Serve warm on a plate.
About 1 min