Namdo Aged Kimchi Chicken Stew
This is a chicken stew made with aged kimchi. The deep flavor of well-fermented kimchi seeps into the chicken, making it a great side dish for rice. It's even more delicious when eaten with potatoes.
Author
grandma_recipe
Instructions
Clean the chicken thoroughly, remove the blood, and marinate with half a tablespoon of soybean paste for 10 minutes. This helps to remove odors.
💡 Tip: Soaking in milk also works well.
About 10 min
Cut the aged kimchi into bite-sized pieces, and chop the potatoes and onion into large pieces. Slice the green onion and Cheongyang chili pepper diagonally.
💡 Tip: If you round the edges of the potato, it won't break apart.
About 5 min
In a pot, add the chicken, aged kimchi, potatoes, onion, minced garlic, red pepper powder, soy sauce for soup, sugar, and pepper, then pour in water and bring to a boil.
💡 Tip: Start boiling on high heat, then reduce to medium heat once it starts boiling.
About 10 min
Let it simmer until the broth is slightly thickened. When the potatoes are cooked, add the green onion and Cheongyang chili pepper to finish.
💡 Tip: If it's bland, add more soy sauce for soup; if you want it spicier, add more red pepper powder.
About 45 min