Jajangmyeon
A Chinese-style noodle dish characterized by stir-fried noodles with a special sauce, pork, and vegetables.
Author
dante_chun
Instructions
Thinly slice the onion and prepare it.
💡 Tip: Slice it thinly so it cooks faster.
About 5 min
Heat 2 tablespoons of cooking oil in a pan over medium heat, then add the ground pork and stir-fry.
💡 Tip: Stir well until the meat is cooked through.
About 5 min
Add the onion and stir-fry together.
💡 Tip: Continue to stir-fry until the onion becomes translucent.
About 3 min
Add 1 packet of Ottogi Jajang sauce and 200ml of water to the pan and mix well.
💡 Tip: Stir thoroughly to ensure the sauce is well combined.
About 3 min
Boil the Chinese noodles in boiling water, drain, and toss them in the prepared sauce.
💡 Tip: Cook the noodles slightly less than fully to achieve a chewy texture.
About 4 min
Serve the completed Jajangmyeon in a bowl, and if desired, garnish with additional sliced onion.
💡 Tip: Adding vegetables like chili or cucumber enhances the flavor.
About 3 min