Cream Pasta
A rich pasta dish featuring a smooth cream sauce combined with seafood and bacon.
Author
dante_chun
Instructions
Cook the spaghetti in boiling water with salt for 8-10 minutes.
💡 Tip: Cook until al dente.
About 10 min
Heat olive oil in a pan and sauté chopped onion and garlic.
💡 Tip: Sauté until the onion becomes translucent.
About 5 min
Add bacon and shrimp and sauté.
💡 Tip: Cook until the shrimp turns pink.
About 5 min
Add button mushrooms and sauté.
💡 Tip: Cook until the mushrooms are tender.
About 3 min
Add heavy cream and mix well, continuing to simmer.
💡 Tip: Keep the heat on medium-low.
About 5 min
Add the cooked spaghetti to the pan and mix well with the sauce.
💡 Tip: Toss well to ensure the sauce coats the pasta.
About 2 min
Season with salt and pepper.
💡 Tip: Adjust to your taste.
About 1 min
Plate the dish, sprinkle with Parmesan cheese, and serve.
💡 Tip: Garnish with fresh herbs for added flavor.
About 2 min