Super Easy! Refreshing Dried Pollock Soup with Lots of Bean Sprouts Recipe

Cut the dried pollock flakes into bite-sized pieces and mix them with 1 tbsp of sesame oil. This will enhance the flavor of the pollock!

💡 Tip: Do not cut them too finely.

约2分钟

In a pot, add the mixed dried pollock flakes with sesame oil and sauté briefly, then pour in the anchovy kelp stock. When the stock starts to boil, add the radish.

💡 Tip: If you don't have stock, using water is fine. Adding a bit of anchovy seasoning will enhance the umami flavor.

约3分钟

Add the bean sprouts and minced garlic, and bring to a boil. Once the bean sprouts are wilted, season with soy sauce for soup.

💡 Tip: You can also season with salt instead of soy sauce.

约5分钟

Finally, add the green onion and let it boil briefly. Adding a beaten egg will make it even smoother and tastier. Sprinkle with pepper!

💡 Tip: When adding the egg, stir gently to prevent the broth from becoming cloudy.

约2分钟

Taste and if it's bland, adjust with salt. Enjoy your meal!

💡 Tip: Adding a bit of Cheongyang chili pepper will give it a nice kick.

约3分钟