Cream Pasta
意大利菜中等

Cream Pasta

A rich pasta dish featuring a smooth cream sauce combined with seafood and bacon.

dante_chun

作者

dante_chun

从한국어自动翻译
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步骤

1

Cook the spaghetti in boiling water with salt for 8-10 minutes.

💡 Tip: Cook until al dente.

约10分钟

2

Heat olive oil in a pan and sauté chopped onion and garlic.

💡 Tip: Sauté until the onion becomes translucent.

约5分钟

3

Add bacon and shrimp and sauté.

💡 Tip: Cook until the shrimp turns pink.

约5分钟

4

Add button mushrooms and sauté.

💡 Tip: Cook until the mushrooms are tender.

约3分钟

5

Add heavy cream and mix well, continuing to simmer.

💡 Tip: Keep the heat on medium-low.

约5分钟

6

Add the cooked spaghetti to the pan and mix well with the sauce.

💡 Tip: Toss well to ensure the sauce coats the pasta.

约2分钟

7

Season with salt and pepper.

💡 Tip: Adjust to your taste.

约1分钟

8

Plate the dish, sprinkle with Parmesan cheese, and serve.

💡 Tip: Garnish with fresh herbs for added flavor.

约2分钟

烹饪信息

烹饪时间

30分钟

人份

2 人份

难度

中等

食材

  • Spaghetti200g
  • Heavy Cream200ml
  • Shrimp100g
  • Bacon100g
  • Button Mushrooms100g
  • Onion1
  • Garlic2
  • Olive Oil1T
  • Parmesan Cheese50g
  • Salt1t
  • Pepper1t