
Cream Pasta
A rich pasta dish featuring a smooth cream sauce combined with seafood and bacon.
作者
dante_chun
步骤
Cook the spaghetti in boiling water with salt for 8-10 minutes.
💡 Tip: Cook until al dente.
约10分钟
Heat olive oil in a pan and sauté chopped onion and garlic.
💡 Tip: Sauté until the onion becomes translucent.
约5分钟
Add bacon and shrimp and sauté.
💡 Tip: Cook until the shrimp turns pink.
约5分钟
Add button mushrooms and sauté.
💡 Tip: Cook until the mushrooms are tender.
约3分钟
Add heavy cream and mix well, continuing to simmer.
💡 Tip: Keep the heat on medium-low.
约5分钟
Add the cooked spaghetti to the pan and mix well with the sauce.
💡 Tip: Toss well to ensure the sauce coats the pasta.
约2分钟
Season with salt and pepper.
💡 Tip: Adjust to your taste.
约1分钟
Plate the dish, sprinkle with Parmesan cheese, and serve.
💡 Tip: Garnish with fresh herbs for added flavor.
约2分钟