美式料理中等
Boiling Crab
A representative seafood dish made by stir-frying fresh shrimp, crabs, and corn together.
作者
dante_chun
从한국어自动翻译
🇰🇷查看原文步骤
1
Put all the seafood into a pot and bring to a boil.
💡 Tip: Boil until the seafood is evenly cooked.
约15分钟
2
Strain the broth and place the seafood into a large wok.
💡 Tip: Make sure to strain the broth.
约5分钟
3
Add the boiling crab seasoning appropriately and stir-fry. If it lacks moisture, add a little more of the reserved broth.
💡 Tip: Adjust the amount of seasoning to your taste.
约5分钟
4
Finally, use a torch to char it slightly.
💡 Tip: Especially for blue crab, lightly charring it enhances the flavor.
约5分钟
