Nutritious Steamed Egg Recipe Kids Love
Moist and soft steamed eggs! This is a menu that our kids absolutely love. It's simple but packed with nutrition, making it a dish I want to serve every day. Let's make this fluffy, cloud-like steamed egg right now!
작성자
homecook_jihye
조리 순서
Crack 3 eggs into a bowl, add 100ml of water, and mix well. The tip is to whisk until smooth without lumps!
💡 Tip: Using a whisk to beat the eggs will make them even softer.
약 2분
Add chopped carrot, chopped onion, and chopped green onion, then mix in 1/2 tsp of anchovy sauce (or soy sauce), 1/2 tsp of sesame oil, and a bit of salt and pepper.
💡 Tip: You can substitute the vegetables with other ones that kids like. Broccoli or zucchini works great!
약 3분
Pour the egg mixture into a microwave-safe container, cover it with plastic wrap, and poke a few holes with a toothpick.
💡 Tip: Covering with plastic wrap prevents moisture from evaporating, keeping it moist. It's also fine to use a container with a lid.
약 1분
Place it in the microwave and cook for about 4 to 5 minutes. Adjust the time according to your microwave specifications.
💡 Tip: Open it once in the middle to check the doneness. Cooking too long can make it dry.
약 5분
Sprinkle sesame seeds on top of the fully cooked steamed eggs to finish!
💡 Tip: You can also sprinkle seaweed flakes according to your preference. My kids prefer it with seaweed flakes.
약 1분