Jajangmyeon

Thinly slice the onion and prepare it.

💡 Tip: Slice it thinly so it cooks faster.

약 5분

Heat 2 tablespoons of cooking oil in a pan over medium heat, then add the ground pork and stir-fry.

💡 Tip: Stir well until the meat is cooked through.

약 5분

Add the onion and stir-fry together.

💡 Tip: Continue to stir-fry until the onion becomes translucent.

약 3분

Add 1 packet of Ottogi Jajang sauce and 200ml of water to the pan and mix well.

💡 Tip: Stir thoroughly to ensure the sauce is well combined.

약 3분

Boil the Chinese noodles in boiling water, drain, and toss them in the prepared sauce.

💡 Tip: Cook the noodles slightly less than fully to achieve a chewy texture.

약 4분

Serve the completed Jajangmyeon in a bowl, and if desired, garnish with additional sliced onion.

💡 Tip: Adding vegetables like chili or cucumber enhances the flavor.

약 3분