Tteokgalbi
한식보통

Tteokgalbi

A delicious dish made by grilling tteokgalbi and mushrooms together.

dante_chun

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dante_chun

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조리 순서

1

Mix the ground beef, onion, garlic, soy sauce, sugar, sesame oil, and pepper to make a dough.

💡 Tip: Knead well to ensure the meat binds together.

약 10분

2

Shape the dough into round patties to form tteokgalbi.

약 10분

3

Heat oil in a pan and grill the tteokgalbi over medium heat.

💡 Tip: Cook until both sides are golden brown.

약 15분

4

Add button mushrooms to the pan and grill them together.

💡 Tip: Be careful as mushrooms can release a lot of moisture.

약 5분

요리 정보

조리 시간

40분

인분

4 인분

난이도

보통

재료

  • Ground beef600g
  • soy sauce3tbsp
  • sugar2tbsp
  • minced garlic1tbsp
  • Onion1piece
  • Pepperto taste

태그

#Meat#Traditional#Korean Cuisine