Namdo Aged Kimchi Chicken Stew
This is a chicken stew made with aged kimchi. The deep flavor of well-fermented kimchi seeps into the chicken, making it a great side dish for rice. It's even more delicious when eaten with potatoes.
작성자
grandma_recipe
조리 순서
Clean the chicken thoroughly, remove the blood, and marinate with half a tablespoon of soybean paste for 10 minutes. This helps to remove odors.
💡 Tip: Soaking in milk also works well.
약 10분
Cut the aged kimchi into bite-sized pieces, and chop the potatoes and onion into large pieces. Slice the green onion and Cheongyang chili pepper diagonally.
💡 Tip: If you round the edges of the potato, it won't break apart.
약 5분
In a pot, add the chicken, aged kimchi, potatoes, onion, minced garlic, red pepper powder, soy sauce for soup, sugar, and pepper, then pour in water and bring to a boil.
💡 Tip: Start boiling on high heat, then reduce to medium heat once it starts boiling.
약 10분
Let it simmer until the broth is slightly thickened. When the potatoes are cooked, add the green onion and Cheongyang chili pepper to finish.
💡 Tip: If it's bland, add more soy sauce for soup; if you want it spicier, add more red pepper powder.
약 45분