Chicken Breast Sticky Rice Brown Rice Konjac Bibimbap 💪

Cut the chicken breast into bite-sized pieces and lightly grill it in a pan or heat it in the microwave.

💡 Tip: Sprinkling a little herb salt makes it even tastier!

약 5분

Place the sticky rice brown rice konjac in a bowl and top it with the prepared vegetables (lettuce, perilla leaves, carrot, cucumber).

💡 Tip: You can adjust the vegetables according to your preference!

약 3분

Add a fried egg on top and arrange the chicken breast nicely.

💡 Tip: A soft-boiled egg is the most delicious! 🍳

약 2분

Mix gochujang, allulose (or stevia), minced garlic, and sesame oil to make the bibimbap sauce.

💡 Tip: Adjust the sweetness with allulose!

약 2분

Add the bibimbap sauce and mix well to enjoy! Sprinkle sesame seeds to finish!

💡 Tip: Consuming it within 30 minutes after exercising is great for muscle growth! 💪

약 3분