Nutritious Steamed Egg Recipe Kids Love
Moist and soft steamed eggs! This is a menu that our kids absolutely love. It's simple but packed with nutrition, making it a dish I want to serve every day. Let's make this fluffy, cloud-like steamed egg right now!
作成者
homecook_jihye
作り方
Crack 3 eggs into a bowl, add 100ml of water, and mix well. The tip is to whisk until smooth without lumps!
💡 Tip: Using a whisk to beat the eggs will make them even softer.
約2分
Add chopped carrot, chopped onion, and chopped green onion, then mix in 1/2 tsp of anchovy sauce (or soy sauce), 1/2 tsp of sesame oil, and a bit of salt and pepper.
💡 Tip: You can substitute the vegetables with other ones that kids like. Broccoli or zucchini works great!
約3分
Pour the egg mixture into a microwave-safe container, cover it with plastic wrap, and poke a few holes with a toothpick.
💡 Tip: Covering with plastic wrap prevents moisture from evaporating, keeping it moist. It's also fine to use a container with a lid.
約1分
Place it in the microwave and cook for about 4 to 5 minutes. Adjust the time according to your microwave specifications.
💡 Tip: Open it once in the middle to check the doneness. Cooking too long can make it dry.
約5分
Sprinkle sesame seeds on top of the fully cooked steamed eggs to finish!
💡 Tip: You can also sprinkle seaweed flakes according to your preference. My kids prefer it with seaweed flakes.
約1分