Namdo Aged Kimchi Chicken Stew
This is a chicken stew made with aged kimchi. The deep flavor of well-fermented kimchi seeps into the chicken, making it a great side dish for rice. It's even more delicious when eaten with potatoes.
作成者
grandma_recipe
作り方
Clean the chicken thoroughly, remove the blood, and marinate with half a tablespoon of soybean paste for 10 minutes. This helps to remove odors.
💡 Tip: Soaking in milk also works well.
約10分
Cut the aged kimchi into bite-sized pieces, and chop the potatoes and onion into large pieces. Slice the green onion and Cheongyang chili pepper diagonally.
💡 Tip: If you round the edges of the potato, it won't break apart.
約5分
In a pot, add the chicken, aged kimchi, potatoes, onion, minced garlic, red pepper powder, soy sauce for soup, sugar, and pepper, then pour in water and bring to a boil.
💡 Tip: Start boiling on high heat, then reduce to medium heat once it starts boiling.
約10分
Let it simmer until the broth is slightly thickened. When the potatoes are cooked, add the green onion and Cheongyang chili pepper to finish.
💡 Tip: If it's bland, add more soy sauce for soup; if you want it spicier, add more red pepper powder.
約45分