Chicken Breast Sticky Rice Brown Rice Konjac Bibimbap 💪
Perfect balance of carbohydrates, protein, and dietary fiber! This bibimbap recipe can be enjoyed heartily even while dieting. Enjoy deliciously without worrying about calories and stay healthy!
作成者
diet_subin
作り方
Cut the chicken breast into bite-sized pieces and lightly grill it in a pan or heat it in the microwave.
💡 Tip: Sprinkling a little herb salt makes it even tastier!
約5分
Place the sticky rice brown rice konjac in a bowl and top it with the prepared vegetables (lettuce, perilla leaves, carrot, cucumber).
💡 Tip: You can adjust the vegetables according to your preference!
約3分
Add a fried egg on top and arrange the chicken breast nicely.
💡 Tip: A soft-boiled egg is the most delicious! 🍳
約2分
Mix gochujang, allulose (or stevia), minced garlic, and sesame oil to make the bibimbap sauce.
💡 Tip: Adjust the sweetness with allulose!
約2分
Add the bibimbap sauce and mix well to enjoy! Sprinkle sesame seeds to finish!
💡 Tip: Consuming it within 30 minutes after exercising is great for muscle growth! 💪
約3分