Boiling Crab
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Boiling Crab

A representative seafood dish made by stir-frying fresh shrimp, crabs, and corn together.

dante_chun

作成者

dante_chun

한국어から自動翻訳
🇰🇷原文を見る

作り方

1

Put all the seafood into a pot and bring to a boil.

💡 Tip: Boil until the seafood is evenly cooked.

約15分

2

Strain the broth and place the seafood into a large wok.

💡 Tip: Make sure to strain the broth.

約5分

3

Add the boiling crab seasoning appropriately and stir-fry. If it lacks moisture, add a little more of the reserved broth.

💡 Tip: Adjust the amount of seasoning to your taste.

約5分

4

Finally, use a torch to char it slightly.

💡 Tip: Especially for blue crab, lightly charring it enhances the flavor.

約5分

Step 4

料理情報

調理時間

30分

人前

4 人前

難易度

普通

材料

  • Scallopsto taste
  • Blue Crabto taste
  • Shrimp500g
  • Potatoesto taste
  • Boiling Crab Seasoningto taste