Truffle Oil Flavored Sirloin Steak with Balsamic Glaze
This sirloin steak recipe will make your special occasion even more memorable. The deep flavor of truffle oil and the sweetness of balsamic glaze create a fantastic harmony. Prepare it with care for your loved one, and you will create unforgettable memories.
Auteur
weekendchef_doyun
Instructions
Take the steak out of the refrigerator 30 minutes before cooking to bring it to room temperature. Pat it dry with a kitchen towel and marinate with salt, pepper, and truffle oil. This moment is the happiest!
💡 Tip: Removing moisture from the meat's surface will help it sear nicely.
Environ 30 min
In a pan heated over medium heat, add olive oil and sauté the garlic and rosemary to release their aroma. Add the steak and cook for 3 minutes on each side. Add butter and baste the steak as it melts.
💡 Tip: Adjust cooking time based on your desired doneness. Medium-rare should be crispy on the outside and juicy on the inside.
Environ 6 min
Remove the steak from the pan and let it rest. Do not discard the oil left in the pan!
💡 Tip: Resting allows the juices to redistribute evenly. About 5 minutes is ideal.
Environ 5 min
In the same pan where you cooked the steak, add balsamic vinegar and sugar, and simmer over low heat to create a balsamic glaze. Reduce until it thickens.
💡 Tip: Be careful not to reduce it too long, or it may become too thick like syrup.
Environ 10 min
Sauté the cherry tomatoes and asparagus lightly with olive oil, salt, and pepper to prepare the garnish.
💡 Tip: Do not overcook the asparagus, or it will become tough; just sauté it lightly.
Environ 5 min
Plate the steak and garnish beautifully, then drizzle with balsamic glaze to finish. Enjoy it with red wine for the perfect touch!
💡 Tip: Pay attention to plating for an even more impressive dish. On special days, impress with a homemade meal.
Environ 4 min