Truffle-Flavored Hanwoo Sirloin Steak

Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Pat dry with a kitchen towel and season with salt and pepper. Lightly brush with truffle oil.

💡 Tip: Seasoning in advance allows the flavors to penetrate deeper into the meat, making it more delicious.

Environ 30 min

In a pan heated over medium heat, add olive oil and place the steak in the pan. Once the outside is browned, flip it and cook. Adjust the cooking time to your preference. (Medium rare: 2 minutes on one side, 1 minute after flipping)

💡 Tip: Using a thermometer to check the doneness of the steak is the most accurate method.

Environ 3 min

Remove the steak from the pan and add butter, rosemary, and minced garlic. Melt and drizzle over the steak. Let it rest for about 5 minutes.

💡 Tip: Resting allows the juices to redistribute, resulting in a more moist steak.

Environ 5 min

In the same pan where the steak was cooked, add the minced onion and sauté, then add red wine, balsamic vinegar, and sugar, and reduce. Turn off the heat when the sauce thickens.

💡 Tip: The wine sauce deepens the flavor of the steak.

Environ 10 min

Sauté the asparagus and cherry tomatoes lightly in olive oil.

💡 Tip: Seasoning with salt and pepper will enhance the flavor.

Environ 5 min

Plate the steak, sautéed vegetables, and wine sauce. Drizzle with truffle oil to finish.

💡 Tip: Serving on a beautiful plate makes the dish even more elegant.

Environ 2 min