Super Easy Kimchi Fried Rice for Students (feat. Using Leftovers)
A super simple kimchi fried rice made by cleaning out the fridge! No complicated ingredients needed, just kimchi and rice, and you can whip it up in no time, haha. Since doing the dishes is a hassle, we’re finishing it all in one frying pan, right?
Auteur
student_jun
Instructions
Chop the kimchi finely, and if you have ham or onion, chop them as well. Be careful of onion tears!
💡 Tip: Squeezing out a bit of the kimchi juice before adding it makes it tastier.
Environ 5 min
Heat cooking oil in a frying pan, add kimchi, ham, and onion, and stir-fry.
💡 Tip: Stir-fry over medium heat to avoid burning.
Environ 3 min
Add the rice along with soy sauce, red pepper flakes, and sugar, and mix well!
💡 Tip: Make sure to break apart any clumps of rice.
Environ 3 min
Reduce to low heat, add sesame oil, and finish. If you have seaweed flakes, sprinkle them on for extra flavor.
💡 Tip: Sprinkling mozzarella cheese according to your preference is also delicious.
Environ 2 min
Fry an egg and place it on top for perfection! Breaking the yolk and mixing it in is heavenly.
💡 Tip: A runny yolk is the truth.
Environ 2 min